Restaurant Phuket was opened in 1998 by Edward and King Ching Chan, after opening their first successful, award-winning Chinese restaurant in Scheveningen. As one of the first Thai restaurants in The Hague, Restaurant Phuket worked in close collaboration with the Royal Thai Embassy in the Netherlands to bring authentic and delicious Thai flavours using fresh ingredients sourced locally and from Thailand. We have been consistently awarded the Thai Select Award from the government of Thailand in addition to our numerous accolades in the Gault Millau guide and Lekker magazine.
Now, after 18 years since opening, we are reopening Restaurant Phuket with a new shared dining concept. We are keeping customer favourites from our Thai cuisine but bringing our favourite Chinese dishes from our previous restaurant and introducing new Asian inspired sharing plates to the menu. We look forward to welcoming you soon to Phuket Asian Cuisine.